PEPSI® Dig In Culinary Residency Program Returns to Mandalay Bay and Luxor in Las Vegas With Exclusive Dishes from Black-Owned Restaurants

Tech people

PEPSI® Dig In, the brand’s platform designed to drive access, business growth, and awareness to Black-owned restaurants, returns with its Restaurant Royalty Residency program in Las Vegas on September 30 – giving restaurant goers a chance to discover every bite is Better With Pepsi and experience a new selection of exclusive dishes from Black-owned restaurants across the country. Following last year’s successful partnership with MGM Resorts International, Pepsi Dig In is bringing six new restaurants and their concepts to the company’s Fan Districts – popular go-to destinations for fans to rally before and after Allegiant Stadium events – at Mandalay Bay Resort and Casino and Luxor Hotel and Casino. For the first time, Esco Restaurant & Tapas from the multi-platinum, Grammy Award®-winning MC 2 Chainz will be featured alongside other renowned concepts.

In June, Pepsi Dig In rallied foodies to share and nominate their favorite Black-owned restaurant as Restaurant Royalty, to recognize the country’s best establishments. A spot in the MGM Resorts International residency was reserved for the winning chef and restaurateur to give them a moment in the spotlight at one of the country’s hottest culinary destinations. As the fan-voted top Restaurant Royal, Cranky Granny’s Sweet Rolls from Pflugerville, Texas will be joining Esco Restaurant & Tapas to kick off this years’ residency program.

Each of the six participating Restaurant Royals will have a limited-edition menu item available exclusively for a three or four-week period at Libertine Social at Mandalay Bay and Public House at Luxor. The residency will also feature two new cocktails: one inspired by 2 Chainz featuring STARRY® and another with Pepsi® Zero Sugar.

“No matter your background, building and running a restaurant is a constant grind but that’s what makes the rewards, like this residency, worth it. Opportunities for this kind of exposure in Vegas can be life changing for businesses. It’s great to see brands like Pepsi Dig In and MGM put the power of their platforms behind these talented Black entrepreneurs, and it’s a privilege to be among them,” says 2 Chainz.

This year’s Pepsi Dig In Restaurant Royalty Residency at Mandalay Bay’s Libertine Social and Luxor’s Public House began on September 30 and runs through February 6, featuring mouthwatering dishes from Black-owned eateries across the country that include:

Esco Restaurant & Tapas, Co-Founders 2 Chainz and Mychel “Snoop” Dillard (Atlanta, GA) – Sept. 30 to Oct. 27, 2023

With several locations across the country, this restaurant-by-day and lounge-by-night is known for its seafood and Southern dishes. Vegas foodies will get a taste of one of 2 Chainz’s favorites, the Blackened Salmon Alfredo Pasta, featuring Cajun-seasoned fish over classic alfredo. Fans can also enjoy 2 Chainz’s own cocktail creation throughout the residency.

Cranky Granny’s Sweet Rolls, Owner Sianni Dean (Pflugerville, TX) – Sept. 30 to Oct. 27, 2023

Voted the number one Black-owned restaurant by fans via Pepsi Dig In’s Restaurant Royalty contest initiative, Cranky Granny’s Sweet Rolls is serving its Churro Cinnamon Roll with a classic cream cheese glaze, chocolate and caramel drizzle. The dessert is finished with vanilla ice cream, whipped cream, and a strawberry.

Taylor’s Tacos, Co-Owners Taylor and Maya Mason (Chicago, IL) – Oct. 28 to Nov. 24, 2023

Specializing in authentic street style tacos with soul, Taylor’s Tacos will be serving their Extra-Juicy Chicken Tacos with braised chicken thigh, secret salsa, cilantro, cheese, and lime in crisped corn tortillas.

Blk Swan, Executive Chef and Co-Owner Saon Brice (Baltimore, MD) – Nov. 25 to Dec. 15, 2023

Known for their uniquely crafted New American menu, Blk Swan will serve its top-selling seafood risotto with shrimp, scallops, Maryland jumbo lump crab, white wine and sambal, for a heated twist.

LoLo’s on The Water, Executive Chef Raymond Mohan and Co-Owner Leticia Skai Young (New York, NY) – Dec. 16, 2023 to Jan. 12, 2024

Inspired by island flavors, LoLo’s on The Water created a new dish exclusively for the residency. The Island BBQ Beef Shank Platter features BBQ beef shank with an achiote glaze, served with Johnny Cakes and honey-rum glazed plantains.

Bridgetown Roti, Chef and Owner Rashida Holmes (Los Angeles, CA) – Jan. 13 to Feb. 6, 2024

The James Beard Award finalist will bring one of the most popular vegan dishes from her Los Angeles Caribbean pop-up: Curry Channa Doubles – savory Trinidadian-bara bread with curry chickpeas, cucumber chutney, lime and tamarind sauce.

“Las Vegas provides a valuable culinary stage and unparalleled business opportunity for restaurateurs. In partnership with MGM Resorts International, the Pepsi Dig In Restaurant Royalty Residency Program is putting Black-owned restaurants and chefs in front of foodies from around the world,” says Scott Finlow, CMO of PepsiCo Global Foodservice.

The residency, now in its sophomore year, ladders back to the larger Pepsi Dig In platform. Pepsi Dig In helps diners discover and visit Black-owned restaurants while providing resources, mentorship, and training to Black restaurateurs made possible by PepsiCo. The residency was created in alignment with MGM Resorts’ commitments to greater inclusion in building a diverse culture for employees, guests, community partners and stakeholders.

Tony Gladney, MGM Resorts International Vice President of Diversity, Equity and Inclusion, adds, “MGM Resorts continues to deepen our commitment to social impact by focusing on the intersection of culinary excellence and diverse representation. Together with Pepsi, we’re proving that delicious food can drive meaningful change, and we look forward to another year of extraordinary culinary experiences that celebrate diversity and spark meaningful conversations.”For further information on Pepsi Dig In, fans can visit and follow @PepsiDigIn on Instagram, Facebook, and Twitter for the latest updates.




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